The symptoms of gout are closely related to people’s diet, and improper diet can aggravate gout: 1. Gout patients are not suitable for drinking alcohol-rich beverages, such as white wine, beer and yellow wine will aggravate the symptoms of gout. The reason is that alcohol and uric acid compete for excretion in the kidneys, long-term alcohol consumption, uric acid can not be excreted, will aggravate the gout attack. 2, more and more research shows that a diet high in sugar has a close relationship with the symptoms of gout, therefore, gout patients are not suitable to drink cola, juice and other fructose-rich drinks. Gout patients can drink plain water, soda, lemonade and pure milk, especially pure milk has a certain role in lowering uric acid. In short, gout patients should have strict dietary control.