Gout patients are advised not to eat snails, which are shelled seafood and are high purine foods. Some others, such as clams, oysters, dried scallops, scallops, chicken liver, pork liver, swordfish, dried small fish, grass shrimp, oysters, etc., are high purine foods and are recommended to be avoided. Other foods, such as hot pot, thick soup, animal offal, beer, and fructose drinks, are all high in purines and should be avoided with the same care. It is recommended to quit smoking, drink more water, about 2000ml of water daily, regular exercise is recommended, and weight loss is recommended if you have obese patients. The most important article of treatment, the late need for long-term uric acid-lowering treatment, in order to truly control gout. There are two kinds of uric acid-lowering drugs, one is febuxostat, the other is allopurinol, clinical selection according to the situation condition, regular follow-up at the rheumatology outpatient clinic.