Gout patients can eat raisins, which are fruits, and fruits are generally low purine foods that do not cause uric acid to rise. Patients with gout should eat more vegetables, fruits, milk and eggs, which generally do not cause elevated uric acid and can ensure sufficient nutritional value. You should not eat high purine food, such as animal offal, seafood, less meat and soy products, no alcohol, especially beer, and no drinks with high fructose, and drink more water every day, more than 2000mL per day is recommended to promote the excretion of uric acid through more urination. If the blood uric acid cannot be controlled within the normal range through diet control, long-term treatment with uric acid-lowering drugs is also recommended.