Patients with gout should eat green beans in limited quantities because they are a medium purine food and are generally not recommended if the blood uric acid is not well controlled. If the uric acid can be maintained between 180-300μmol/L, it can be eaten, because if you eat medium purine food for a long time, it will lead to an increase in uric acid. Gout is the result of hyperuricemia, so it is better to be cautious in general. The development of gout is closely related to hyperuricemia, which is a sterile inflammation of the joints caused by the deposition of uric acid crystals around the joints due to long-term hyperuricemia. During acute attacks, pain and swelling of multiple joints can occur, typically manifested by redness, swelling, heat, pain and dysfunction of the first metatarsophalangeal joint. Therefore, it is necessary to strictly control the diet, not to eat animal offal, seafood, not to mention alcohol, and to limit the consumption of legumes.