Kau fever is an acute infectious disease caused by R. burnetii (also known as Rickettsia burgdorferi and Rickettsia kau fever). It is important to take care of the diet of patients with koala fever. The following are the dietary contraindications for patients with koala fever. 1, avoid eating sugary things Sugar is a caloric supplement, simple function, basically does not contain other nutrients. If ko fever patients eat more sugar, the bactericidal effect of the body’s white blood cells will be inhibited, the more you eat, the more obvious the inhibition will be, and aggravate the disease. 2, avoid high protein diet lean meat, fish and eggs are mainly composed of protein. 1 gram of protein in the body to absorb 18 ml of water, the end product of protein metabolism is urea. Children eat more protein, the discharge of urea will be relatively high, and each discharge of 300 mg of urea, at least take away 20 ml of water. Therefore, patients with high fever and water loss should avoid high-protein diet, when the disease can be properly supplemented in the later stages to improve the body. 3, avoid spicy food spicy food stimulation, and easy to heat and hurt Jin, so ko fever patients should not add spicy oil, pepper and spicy condiments in the diet. 4, avoid the abuse of antipyretic drugs just fever with too much antipyretic drugs, not only to the detriment of the body, but also may cover up the disease, delaying treatment. Therefore, patients with fever should be careful with antipyretics, and avoid using too much medicine to prevent a sudden drop in body temperature, sweating, deficiency. 5, avoid drinking tea ko fever patients have more fever, should avoid drinking tea. Because theophylline in tea has the effect of excitation of the central nervous system, can make the brain to maintain a state of excitement, but also can make the pulse rate accelerated, blood pressure increased. Fever, the body is in the excitement phase of the fight between evil and good, the pulse rate is faster, drinking tea will stimulate the heart muscle, aggravate the consumption, so not only can not reduce fever, but also make the body temperature rise, inducing other diseases. In addition, the tannic acid in tea has an astringent effect, Chinese medicine believes that it is not conducive to the dispersion of the evil of the muscle surface, the fever is also inappropriate for patients. 6, avoid cold food If you eat watermelon, ice cream, frozen fruit juice, ice cream, popsicles, cold drinks, bananas, raw pears and other cold food, easy to operate the body’s yang, and yang damage is unable to resist evil, the disease is difficult to heal, so should be avoided, especially for patients with gastrointestinal symptoms should be contraindicated. 7, avoid acidic drugs and food Wu Wei Zi, umeboshi, vitamin c, sour fruit, orange, vinegar, etc. taste sour, can converge, can be astringent, hinder sweating to solve the table. 8, avoid greasy and thick taste ko fever patients with low digestive function, if eating greasy and thick taste, more affect the digestive function, the necessary nutrition is not timely replenishment, resulting in reduced resistance to disease. Therefore, should not eat cod liver oil, turpentine egg yolk, crab yolk, phoenix tail fish, carp roe, and animal offal and other thick food. If you drink milk should remove the upper oil film, and lactating mothers should also eat less greasy, so as not to aggravate the disease. Avoid indiscriminate use of heat-clearing drugs such as gold silver tea, green fruit, platelet punch and other heat-clearing drugs, which are beneficial to children with pneumonia. But can not be taken for a long time, especially for the weak, do not easily take the fever medicine. Otherwise, it will hurt the body’s vitality and make the original symptoms worse.