Gout treatment first dietary control, including eating less or no food with high purine content. The highest content is in animal offal and seafood, followed by lean meat and fish and shrimp, and the content in fish head is also high. The content of soybean products is medium, but meat and fish are essential amino acids, the body can not synthesize themselves, must be taken from food, so should eat a little, but chicken soup and fish soup can not drink; soybean products can not be eaten. Milk and eggs do not contain purines, so you can eat more of them. Allopurinol and sodium bicarbonate can be taken in small doses for a long time, but need to be adjusted according to urine acidity and alkalinity, if the urine pH is greater than 6.5, you can not eat sodium bicarbonate, but also do not eat vitamin C. Allopurinol has the effect of lowering uric acid, but the dosage is generally too large, you can take small doses for a long time, 1 tablet per day, with few side effects. Uric acid and blood liver and kidney functions should be reviewed at regular intervals. Painkillers including colchicine, disulfiram, etc. can be used during attacks.