Tomatoes aid in the treatment of liver disease
Carrot promotes liver cell repair and regeneration
Bamboo shoots have improved effects on liver injury and fibrosis
Cucumber improves hepatocyte resistance
Eggplant assists in the transformation of fat in hepatocytes
Pumpkin enhances liver and kidney cell repair
Beans (string beans) resist swelling and cancer and promote fat metabolism
Asparagus improves symptoms of abnormal liver function
Cabbage protects the liver and prevents fatty liver
Shiitake mushroom prevents further development of the disease
Enoki mushroom enhances the biological activity of the body
Mushroom is anti-viral and protects the liver
Monkey head mushroom facilitates recovery from liver disease
Konjac prevents fatty liver
Leek reduces the absorption of cholesterol
Yam anti-liver encephalopathy
Kelp reduces the accumulation of fat in the liver
Bitter cabbage protects the liver and reduces enzymes
Chinese cabbage is a diuretic and laxative, clears heat and detoxifies the body
Lotus root regulates body functions, detoxifies the liver and strengthens the spleen
Onion has a variety of health functions
Radish is anti-viral and anti-cancer
Spinach cleanses the stomach and intestines of heat toxins
Zucchini aids in the treatment of cirrhosis of the liver and ascites
Soybean sprouts enhance anti-viral and anti-cancer ability
Mung bean sprouts stimulate DNA synthesis in newborn liver cells
Winter melon prevents the accumulation of fat in the body
Lettuce protects the liver and promotes bile formation
Dandelion has broad-spectrum antibacterial effects.