Generally eating zucchini in moderation will not be poisonous and has health benefits. If spoilage occurs or with a bitter flavor, it should not be eaten, easy to cause food poisoning. Zucchini is a common gourd food, in general, eat zucchini in moderation is not poisoned, but on the contrary, the health benefits. Each 100 grams of zucchini contains 19 calories, of which 3.8 grams of carbohydrates, 0.8 grams of protein, 0.2 grams of fat, 0.6 grams of dietary fiber, vitamin A3 micrograms, potassium 92 mg, calcium 15 mg. Zucchini is low in calories, relatively high in potassium, and contains some dietary fiber, which promotes intestinal peristalsis. However, if you eat zucchini that has been spoiled or has a bitter taste, to a certain extent, it may cause food poisoning, abdominal pain, nausea, vomiting, fatigue, diarrhea and other clinical symptoms. In conclusion, food should be properly preserved in daily life and should not be consumed once abnormalities are detected. If you feel unwell after eating zucchini, you should go to the hospital in time.