Gout patients should eat less high purine foods and foods containing higher fats. Gout is a metabolic rheumatism, that is, the biochemical basis for the development of hyperuricemia, and the common cause of hyperuricemia is the intake of a large number of high-purine foods, so gout patients first need to reduce the intake of purine foods, as follows: First, reduce purine intake: commonly consumed high-purine foods are mainly beans and soy products, seafood, drinks containing fructose, wine, animal offal, these are These are foods with high purine content, which gout patients need to minimize or avoid eating, especially seafood. Second, low-salt, low-fat diet: gout patients also need to try to low-salt, low-fat diet. Because gout patients are often combined with cardiovascular disease, so gout patients generally need a light, nutritious diet, and try to reduce the intake of foods containing high sugar, fat and purines.