Although medical technology has developed greatly, cervical cancer does not appear abnormally in the early stage for women, but when women find it, it is often in the late stage, and the mortality rate is particularly high at this time, and cervical cancer is becoming more and more common, and the age of onset is getting younger and younger. How should women with cervicitis eat when they are under treatment? What principles should be mastered? Let’s learn more about it. When cervical cancer patients use diet therapy, they should grasp the following three basic principles: a. Emphasize balanced nutrition and focus on supporting and replenishing the deficiency The main purpose of diet therapy is to ensure that patients have enough nutrition to replenish their physical strength and improve the body’s ability to resist diseases, which can also promote the recovery of diseases. We should eat some fruits and vegetables appropriately, in addition to some coarse grains. Cervical cancer is the same as other diseases in that patients have different yin and yang, cold and heat, deficiency and reality. If they are hot in nature, they need to eat some cold food; if they are cold, they should eat some warm food, and they should eat some ginger, white onion, winter melon, umeboshi, etc. The actual fact is that you can find a lot of people who are not able to get a good deal on a lot of things. Therefore, we should take a reasonable diet. When using psychological treatment, we can take some Chinese herbs such as Astragalus, Angelica and Poria. Through the above introduction, you should know how to eat for women with cervicitis, because the risk of cervical cancer is particularly serious and many women lose their lives every year.