Cervical cancer poses a great threat to patients’ health and seriously affects their normal life, so cervical cancer must be treated in time, and patients should also pay attention to diet. Early stage of cervical cancer generally has less impact on the function of digestive tract, so the main purpose is to enhance the patient’s ability to resist disease and improve the immune function, so the nutrients should be supplemented as much as possible, and protein, sugar, fat and vitamins can be reasonably consumed. When then, let’s learn how to eat for patients with cervical cancer. After cervical cancer surgery, patients should pay attention to supplementing nutrients, such as yam, cinnamon, mulberry, Chinese wolfberry, pig liver, snapper, sesame, donkey skin gum, etc. to nourish blood and vital essence. The diet after uterine cancer surgery should be high protein, high calorie, high vitamin, low fat and easy to digest, and patients should be instructed to eat less and more meals to reduce the stimulation to the pancreas. Encourage patients’ family members to send meals that patients like to eat, try to increase some anti-cancer foods (mushrooms, cauliflower, garlic, fish, etc.), make every effort to increase patients’ intake, balance the diet and ensure the digestion and absorption of nutrients; therapeutically, intravenous compound amino acids (18aa) and 20% fat milk, and input albumin according to the condition to enhance patients’ immunity and pain tolerance. Chemotherapy for cervical cancer To strengthen the spleen and nourish the kidney. Use yam powder, coix congee, animal liver, placenta, aconite, turtle, fungus, wolfberry, lotus root, banana, etc. In case of gastrointestinal reactions, nausea, vomiting and loss of appetite, meals to strengthen the spleen and stomach should be used, such as cane juice, ginger juice, umeboshi, banana, kumquat, etc. If radiation cystitis and radiation proctitis occur due to radiotherapy, meals should be given to clear heat and dampness, nourish Yin and detoxify the body, such as watermelon, coix seeds, red beans, water chestnuts, lotus root and spinach. In late stage of cervical cancer, high protein and high calorie food should be chosen, such as milk, egg, beef, snapper, adzuki bean, mung bean, fresh lotus root, spinach, winter melon, apple, etc. Soybean products can supplement phytoestrogens, which contain isoflavones and lignans that are believed by scientists to have antioxidant effects. Phytoestrogens can inhibit the growth of cervical adenocarcinoma and squamous epidermal cell carcinoma, inhibit cell division, effectively stop cancer cell invasion or metastasis, and also play an effective role in preventing recurrence of uterine cancer after surgery. Diet taboos for cervical cancer patients (1) Cervical cancer is caused by Qi and blood stagnation, phlegm and dampness coalescence, and toxic heat accumulation. Fatty, sweet, spicy and fragrant foods, fried, baked and deep-fried foods that produce dampness, phlegm and heat, which are easy to cause bleeding, should be avoided. (2) When the patient’s leucorrhea is watery, avoid eating cold, melon and fruit, cold food and hard and indigestible food; when the belt is sticky and smelly, avoid eating nourishing and greasy products. (3) Cervical cancer patients should not eat chili, raw onion, raw garlic, chicken, egg, scallop, fish without scales, blood-activating drugs, blood tonic, hormone drugs, barbecue food and high-fat and high-calorie food after surgery. In addition, it is better not to eat peaches, oranges, peanuts, red dates, lychees, cinnamon, mangoes, etc. (4) Patients with cervical cancer should have a light diet, and should not eat high doses of lactose and excessive animal fat or less. (5) The diet should be free from bias and rich in fiber, trace elements and fibrous foods, such as mushrooms, soybeans, fresh vegetables, mushrooms and snapper, seaweed, nori, oysters, etc. (6) Do not eat smoked, moldy and nitrite-containing foods, less fried, spicy and pickled foods, no smoking, no alcohol and no overeating. (7) When cervical cancer is advanced and cannot eat, rehydration or intravenous high nutrition infusion can be given. Women often eat fried eggs will increase the risk of cervical cancer, so they should eat less fried, moldy, barbecued and other foods containing carcinogenic substances on a daily basis.