In China, the incidence and mortality rate of cervical cancer are quite high, which is a serious threat to women’s health. If a woman suffers from cervical cancer, in order to avoid having life safety, early treatment of cervical cancer is the key. Only early and timely control of the development of the disease, obtaining certain treatment measures and combining with dietary management can minimize the mortality rate of cervical cancer. So, what are the dietary management measures for cervical cancer patients? What is good for the body of cervical cancer patients to eat? 1. Early stage of cervical cancer (i.e. cervical cancer) generally has less impact on the function of digestive tract, so it should mainly enhance patients’ ability to resist diseases and improve immune function. When the patient has a lot of vaginal bleeding, he should take some blood-supplementing, hemostatic and anti-cancer foods, such as lotus root, coix seed, hawthorn, black fungus and umeboshi, etc. When the patient’s leucorrhea is watery, it is appropriate to nourish, such as turtle, pigeon egg, chicken, etc. When the patient’s belt is sticky and smelly, it is advisable to eat light and damp products, such as coix seeds, adzuki beans, white fungus root, etc. 2, during the treatment period to prevent chemotherapy radiotherapy side effects to patients, we can eat more: tofu, pig liver, mackerel, carp, cuttlefish, duck, beef, field chicken, hawthorn, umeboshi, mung beans, figs, etc.. 3.After the surgery, the diet should be supplemented with the meals of nourishing qi and blood, producing essence and filling essence, such as yam, cinnamon, mulberry, wolfberry, pig liver, turtle, sesame, donkey skin gum, etc. 4.Cervical cancer is caused by Qi and blood stagnation, phlegm and dampness cohesion, and toxic heat accumulation. 5.When the patient’s leucorrhea is watery, avoid eating raw and cold food, melon and fruit, cold food and hard and indigestible food; when the belt is sticky and smelly, avoid eating nourishing and greasy products. Be alert to five complications after cervical cancer surgery 1. Ureterovaginal fistula and vesicovaginal fistula This is a complication of cervical cancer patients who choose surgical treatment, which usually occurs within one to two weeks of surgery. Clinically, for cervical cancer patients with ureteral and bladder injury during surgery, attention should be paid to keep ureteral and pelvic floor drains open during the care process and observe the amount and nature of drains at any time to prevent the emergence of this cervical cancer complication. 2.Venous embolism Surgical treatment of cervical cancer is prone to the symptoms of venous embolism of lower limbs. This post-surgical complication of cervical cancer is related to factors such as long operation time, prolonged venous blockage of lower limbs, trauma to venous wall during surgery and accelerated coagulation mechanism. Bleeding Bleeding is the most common surgical complication of cervical cancer patients, which is mostly caused by incomplete hemostasis during surgery and secondary infection. 4.Urinary retention When cervical cancer patients undergo extensive total hysterectomy, if the pelvic blood flow and autonomic nerve fibers are injured, then cervical cancer patients may have different degrees of functional disorders of bladder forceps after surgery, resulting in urinary retention, secondary infection, even pyelitis, ureteral obstruction and ureteral fistula, and urinary retention is one of the most common complications after surgery. Urinary retention is one of the most common complications of cervical cancer patients after surgery. 5. Lymphatic cysts After extensive total hysterectomy and pelvic lymph node dissection for cervical cancer patients, poor lymphatic drainage may lead to retroperitoneal lymphatic cysts, which may cause lower abdominal discomfort, ipsilateral lower limb edema and back and leg pain.