How to eat for cervical cancer patients, cervical cancer poses a great threat to patients’ health and seriously affects their normal life, so cervical cancer must be treated in time, and patients should also pay attention to diet. Early stage of cervical cancer generally has less impact on the function of digestive tract, so the main purpose is to enhance the patient’s ability to resist disease and improve the immune function, so the nutrients should be supplemented as much as possible, and protein, sugar, fat and vitamins can be reasonably consumed. When then, let’s learn how to eat for patients with cervical cancer! After cervical cancer surgery At this time, patients should pay attention to supplementing nutrition with meals that replenish qi and nourish blood, produce essence and fill essence, such as yam, cinnamon, mulberry, wolfberry, pig liver, snapper, sesame, donkey skin gum, etc. The diet after uterine cancer surgery should be high protein, high calorie, high vitamin, low fat and easy to digest, and patients should be instructed to eat less and more meals to reduce the stimulation to the pancreas. Encourage patients’ family members to send meals that patients like to eat, try to increase some anti-cancer foods (mushrooms, cauliflower, garlic, fish, etc.), make every effort to increase patients’ intake, balance the diet and ensure the digestion and absorption of nutrients; therapeutically, IV compound amino acids (18aa) and 20% fat milk, and input albumin according to the condition to enhance patients’ immunity and pain tolerance. Chemotherapy for cervical cancer is based on strengthening the spleen and tonifying the kidney, using yam powder, coix congee, animal liver, placenta, aconite, turtle, fungus, wolfberry, lotus root, banana, etc. In case of gastrointestinal reactions, nausea, vomiting and loss of appetite, meals to strengthen the spleen and stomach should be used, such as cane juice, ginger juice, umeboshi, banana, kumquat, etc. If radiotherapy for cervical cancer nourishes blood and nourishes yin, beef, pig liver, lotus root, fungus, spinach, celery, pomegranate, rhizome, etc.; if radioactive cystitis and radioactive proctitis occur due to radiotherapy, meals that clear heat and dampness and nourish yin and detoxify should be given, such as watermelon, coix seed, adzuki bean, water chestnut, lotus root, spinach, etc. In late stage of cervical cancer, high protein and high calorie food should be chosen, such as milk, egg, beef, snapper, adzuki bean, mung bean, fresh lotus root, spinach, winter melon, apple, etc. Soybean products can supplement phytoestrogens, which contain isoflavones and lignans that are believed by scientists to have antioxidant effects. Phytoestrogens can inhibit the growth of cervical adenocarcinoma and squamous epidermal cell carcinoma and inhibit cell division, which can effectively stop cancer cell invasion or metastasis, and can also play an effective role in preventing recurrence of uterine cancer after surgery.