Gout patients are not recommended to eat pig’s feet. Gout patients should eat a low purine diet, pig’s feet contain high fat and purine, excessive intake will cause the body uric acid level to rise, leading to gout attacks. In addition to taking uric acid medication regularly, gout patients should also pay attention to strict control of their diet and avoid foods with high purine content, such as animal offal, seafood, beer, mashed meat, thick broth, shrimp mushrooms, nori, soy products and so on. Avoid foods with low purine content, such as eggs, milk, fresh vegetables, fruits and so on. Gout patients should also drink more water to promote the discharge of uric acid, while appropriate exercise can also accelerate muscle metabolism, promote uric acid metabolism, and reduce the onset of gout.