Gout patients can eat cherries. Cherries are a common fruit that is rich in vitamins and iron, making it a very good fruit for blood and iron supplementation. The cherry contains very little purine material, is a low purine food, consumption of cherries will not lead to increased production of uric acid in the body, and will not lead to gout attacks, so gout patients can safely eat cherries. The cherry contains a cherry anthocyanin, which has been shown to have a possible effect on lowering blood uric acid, mainly by inhibiting uric acid reabsorption and promoting uric acid excretion. Cherry as a better fruit, although gout patients can eat, but do not overuse, it is best to eat more than a few fruits, balanced nutrition.