For gout patients, it is strongly not recommended to eat tuna, because tuna is a seafood product, and it is rich in purine, which can easily cause uric acid to rise and induce gout attack. So for gout patients should try to avoid eating tuna, in addition to tuna for other purine-rich seafood, especially shellfish should also be strictly contraindicated. Gout patients need to pay special attention to diet control is a prerequisite for the treatment of gout, on the basis of dietary control regular application of uric acid-lowering drugs, the condition will be well controlled, usually should also drink more water to promote uric acid metabolism.