Gout patients can generally eat garlic moss, garlic moss is low purine food, the impact on uric acid is small, gout treatment measures are as follows: 1, non-pharmaceutical treatment: 1, limit the intake of high purine food: gout patients should eat less or do not eat high purine food, that is, per 100g of ingredients, purine content ≥ 150mg of food, common high purine food, such as seafood and other seafood, animal offal, beef, mutton and other red meat, hot pot, beer, asparagus, purple cabbage, etc., gout patients or patients with high uric acid should limit or avoid eating; 2, increase water consumption: when the acute attack of gout, patients should increase the daily water consumption, keep the daily water consumption above 2000ml, which can effectively promote uric acid metabolism. Second, drug treatment: 1, colchicine: the treatment of acute attacks of gout special drugs, 90% of patients in 48h after taking the drug, the symptoms will appear obvious relief; 2, non-steroidal anti-inflammatory drugs: such as indomethacin, ibuprofen, etc., can effectively relieve the symptoms of acute gout arthritis joint swelling and pain; 3, glucocorticoids: for patients who can not use colchicine and non-steroidal anti-inflammatory drugs for the treatment of gout 4.Uric acid-lowering drugs: After the acute phase of gout is relieved, uric acid-lowering treatment can be started in about 2-3 weeks. The commonly used uric acid-lowering drugs in clinical practice include drugs to promote uric acid excretion, such as benzbromarone and propoxur, and drugs to inhibit uric acid production, such as allopurinol.