Dietary arrangements play a pivotal role in the faster recovery of patients with liver disease. Because the liver is the body’s largest digestive gland. So reasonable nutrition is also a positive therapeutic measure. So, what kind of diet should patients with liver disease choose? 1, the diet should be light: it is advisable to eat more fresh vegetables, such as bok choy, celery, spinach, cucumber, tomatoes, etc.; eat more fruits, such as apples, raw pears, bananas, grapes, citrus and so on. 2, food should be rich in high quality protein: protein is one of the most important nutrients to maintain human life activities, hepatitis B patients once the condition improves, that should gradually increase the intake of protein, and choose high-quality protein and nutritional value of food, in order to facilitate the regeneration and repair of liver cells. These foods are milk, eggs, fish, lean meat, soy products and so on. Generally speaking, adults to daily intake of protein 1 ~ 1.5 g / kg body weight is appropriate. 3, supplemental trace elements: hepatitis B patients often lack zinc, manganese, selenium and other trace elements, some patients also lack calcium, phosphorus, iron and other minerals. Therefore, it is advisable to supplement food containing trace elements and minerals, such as seaweed, oysters, mushrooms, sesame seeds, jujube, wolfberry and so on. What are the foods that patients with liver disease should not eat more? Canned food, fried and pan-fried food, instant noodles and sausages are not suitable for hepatitis patients. Preservatives and food coloring in canned food will increase the burden of liver metabolism and detoxification function. Fried and pan-fried are high-fat foods that are not easily digested and absorbed, easily causing malabsorption fat writing. Repeated frying of food oil will have carcinogenic substances, to prevent hepatitis from developing into liver cancer is unfavorable. MSG is a flavoring, liver disease patients with more than one dosage or often overdose, can appear transient headache, panic nausea and other symptoms. All kinds of sweets should not be eaten too much. Sugar is easy to ferment, aggravate gastrointestinal flatulence, easy to be converted into fat, accelerate the storage of fat in the liver, and promote the occurrence of fatty liver. Eat less sunflower seeds. Sunflower seeds contain unsaturated fatty acids, eat more will consume a lot of choline in the body, can make fat easier to accumulate liver, affect the function of liver cells. Pine eggs contain a certain amount of lead, lead in the body can replace calcium, often eat pine eggs will make calcium deficiency and osteoporosis. All kinds of salted food salt is too high, patients with liver disease eat more easy to affect the water, sodium metabolism, cirrhosis patients should be contraindicated. Hepatitis B patients should pay attention to what tea? Tea contains caffeine, theophylline, tannins, tannins, proteins, vitamins, trace elements and other components, with heat and fire, digestion and diuretic effect. Hepatitis B patients drink tea is beneficial to physical and mental health, but should pay attention to the right time, the right amount, 1 hour before meals should suspend tea, so as not to dilute the stomach acid; do not drink tea before going to bed and on an empty stomach; tea should not be too thick; the total amount of tea a day should not be more than 1,000 to 1,500 milliliters; young children should not drink tea; taking supplements, tonic drugs should be avoided during the consumption of tea, should not be served with tea medicine. What should hepatitis B patients pay attention to when eating fruits? Hepatitis B patients eat some fruit every day is good for health, but pay attention to the following issues: 1, to the right amount: eating too much will increase the burden on the stomach and intestines, affecting digestion and absorption, and even induce disease. 2, to fresh: fresh fruit contains a lot of vitamin C, can increase nutrition, protect the liver. Rotting fruits will produce harmful substances and aggravate the burden on the liver. 3, to choose: general hepatitis B patients can choose apples, oranges, grapes, pears, coconuts, etc., cold spleen and stomach diarrhea should eat longan, lychee, hawthorn, jujube, should not eat persimmons, bananas, sugar cane, grapefruit, mulberry; cirrhosis of the liver and ascites need to be diuretic, it is desirable to eat oranges, plums, prunes, coconuts, etc.; liver qi stagnation is desirable to eat kumquats, orange cake, etc.. 4, to clean: due to the fruit skin often have residual pesticides, catalysts, it must be washed before eating; winter fruit is best to eat peeled and warmed with boiling water. Hepatitis B patients how to drink milk? The nutritional value of milk is very high, fresh milk is rich in protein, as well as calcium, magnesium and vitamins B1, B2, C. It is recommended that patients with liver disease should drink 2 cups of milk per day, which can supplement the daily requirement of protein 1/10, the daily requirement of vitamin B2? and 1/8 of vitamin A. Hepatitis B patients should pay attention to drinking milk: 1. Milk should not be consumed by those who have nausea, vomiting, anorexia and bloating during the acute stage of hepatitis B or the active stage of chronic hepatitis B. 2. It is better to drink it during the period of relief and recovery of digestive symptoms. Cirrhosis with hepatic coma or tendency to hepatic coma, should not drink milk, otherwise it will induce hepatic coma. 2, should not drink a lot or big mouth: milk contains 5% lactose, when the body lactase is insufficient, too much milk too fast, lactose can not be digested and absorbed, easy to cause abdominal distension, diarrhea. Therefore, it is advisable to drink milk in small sips and swallow it after the saliva is mixed with the milk. It is not advisable to add sugar to drink: because the decomposition products of sucrose in the gastrointestinal tract will be neutralized with the calcium in the milk, which is not only detrimental to the absorption of calcium, but also promotes bacterial fermentation and gas production, resulting in bloating. 3, should not drink on an empty stomach: if you drink milk on an empty stomach, milk protein can only replace carbohydrates into calories and be consumed, the role of protein construction of new tissues, repair of old tissues. 4, the elderly patients with hepatitis B should not drink milk: because the lactose in milk under the action of lactase enzyme decomposition into galactose, too much galactose can be deposited in the lens of the eye, triggering cataracts. Hepatitis is a common infectious disease, we must be vigilant and do early detection and treatment. If you are unfortunate enough to suffer from hepatitis, we should take active treatment, proper rest and nutrition, so that it is also possible to regain health in a shorter period of time. So, what kind of food should hepatitis patients eat in order to supplement the nutrients needed by the body well? The following is advocated that patients should eat more of the five kinds of food, these foods are very beneficial to their health: 1, milk: containing high-quality protein, the body can easily absorb lactose and milk fat, a variety of vitamins, rich in calcium and phosphorus and a variety of trace elements, is the ideal natural cuisine for hepatitis patients. 2, fish: its protein and human protein structure is similar, easy to digest and absorb. 3, honey and bee milk: the main components are glucose and fructose, which can be directly absorbed by the body, but also contains a variety of inorganic salts and trace elements, easy to be absorbed by the body, high utilization rate. 4, eggs: egg yolk is rich in fat, including neutral fat, lecithin and cholesterol. Hepatitis patients can consume eggs reasonably, not more than 2 per day is appropriate.