The main treatment modalities for poisoning due to Clostridium botulinum are gastric lavage, enemas, medications, and life support. Botulism is a toxic disease caused by ingestion of food contaminated with exotoxins of Clostridium botulinum, such as cured meat, bacon, and poorly prepared canned goods. Nausea, vomiting, and central system symptoms such as paralysis of the eye and pharyngeal muscles are common. The mortality rate is usually high if the patient is not resuscitated in time. 1. Gastric lavage and enema: once found poisoned, gastric lavage and enema should be done immediately to remove the unabsorbed toxin. Can quickly drink cow’s milk, egg white to induce vomiting, with 1:2000 or 1:5000 potassium permanganate solution to wash the stomach. As well as with 50% magnesium sulfate diarrhea, enema, the poison from the anus. 2. Drug injection: If the botulism is severe and the patient has neurological symptoms, it can be treated with injection of polyvalent botulinum antivenom within 24 hours of the onset of the disease. 3. Life support: patients should be allowed to rest in bed as much as possible, and vital signs monitoring should be strengthened. Give oxygen, keep the airway open, pay attention to whether there is dyspnea, if necessary, use the ventilator to assist breathing. Those who have difficulty in swallowing can be given nasal diet or intravenous supplemental nutrition. Botulism should seek medical treatment without delay. Daily attention should be paid to dietary safety and hygiene.