Gout patients had better not eat sauerkraut, because sauerkraut not only contains a lot of salt, oxalic acid and other ingredients, after consumption may aggravate the patient’s condition, and sauerkraut is also a fermented food, so eating sauerkraut, especially after eating a lot of sauerkraut, may increase the concentration of blood uric acid, thus triggering an acute attack of gout. So gout patients should try not to eat sauerkraut, and in the diet should be light diet, try not to eat a variety of seafood, animal offal and fermented foods, meat, meat products and other foods containing high purine, but also to strictly abstain from alcohol, but also to avoid overeating. You can eat more fruits, vegetables, eggs, milk and other alkaline foods or drinks, and also drink more water to promote uric acid excretion, and also exercise and exercise properly to reduce weight.