Gout patients can eat string beans and bean curd. The beans are a vegetable, which is rich in fiber, vitamins and minerals, and can provide the body with rich nutrients. It contains very low purine content, gout patients eat beans and beans, will not lead to excessive fluctuations in blood uric acid levels, and will not induce an acute attack of gout, gout patients can safely eat. However, the processing method for the four season beans and beans needs to be noted, it is generally recommended to stir-fry and steam. The cooking of four season beans and beans can not be shabu-shabu hot pot, and can not be cooked with broth, which tends to increase the intake of purines and may induce acute attacks in gout patients. For gout patients, most vegetables are not contraindicated and can be eaten without worry, just pay attention to the usual processing methods to be healthy, not fried, high salt or stewed or boiled with meat soup.