Gout patients can eat green vegetables. For most leafy vegetables and most melons, tubers and root vegetables, they are low purine foods and can be eaten by gout patients. Gout patients emphasize a balanced diet, control the total calories in the diet, advocate a low purine diet, low salt, low fat, fruits and vegetables are healthier foods, you can eat more green vegetables. For eggs, milk, rice and millet are also low in purines and can be consumed normally. In fact, the most important thing for gout is to avoid high purine foods, such as shelled seafood, thick soup, stew, hot pot, beer, and even fructose drinks as much as possible. In addition to the standardized diet, lifestyle interventions are important for gout patients. They should drink a lot of water every day, about 2,000mL, exercise regularly and regularly, reduce late nights, do not make the joints suddenly cold, and obese patients should pay attention to weight loss. These are the things that gout patients need to pay attention to in addition to diet.