Normal potatoes and eggs can be eaten together and do not cause poisoning, unless sprouted potatoes are consumed. Each 100g of potatoes contains 17.2g of carbohydrates, 27.0mg of vitamin C, and 342mg of potassium. Every 100 grams of eggs contain 234.0μg of vitamin A, 13.3g of protein, 154mg of potassium, 131.5mg of sodium, potatoes and eggs eaten together can be a good supplement to the nutrients needed by the body, and will not cause poisoning. After the sprouting of potatoes, the internal content can cause toxicity of lobelia, if the consumption of lobelia to reach a certain amount, can lead to paralysis of the respiratory muscles, wheezing, coughing, respiratory difficulties and other symptoms, so the poisoning and the eggs with the same food has nothing to do. Normal potatoes and eggs can be eaten together, but it is recommended that you do not eat raw sprouted potatoes, so as not to poison, affecting health.