Patients often ask: What can I eat for liver disease? What not to eat? In fact, there is no uniform, standard answer to this question. Because, everyone’s physique is different, their condition is different, and the course of the disease is different. However, the diet of patients with liver disease should indeed be emphasized. 1, all patients with liver disease. The first thing that should be done is to quit drinking! 2, patients with general hepatitis. Diet should not eat fried, pan-fried, smoked, barbecued, grilled, pickled foods. It is appropriate to steam, boil, stew, blanch, fry and other cooking methods. Moreover, should try to use fresh and non-polluting green food, careful use of food additives, to eliminate mold (such as moldy peanuts, corn, wheat) and a variety of corrupt and spoiled food. Meat, eggs, milk, beans, green vegetables, fruits, etc. can be used appropriately on the diet, and try to achieve balanced nutrition. 3, if the patient is cirrhosis after hepatitis. Dietary contraindications to eat fried, pan-fried, smoked, barbecued, barbecue, pickled foods, most of these foods contain nitrites, which may aggravate the burden on the liver, causing damage to liver function, long-term consumption may induce liver cancer. You can eat more green vegetables, fruits and plant proteins, etc., and a small amount of meat, eggs, milk, etc., so as to avoid ammonia metabolism disorders due to excessive protein intake, or even induce hepatic coma (especially for cirrhosis patients with water). 4.Patients with cirrhosis ascites. In addition to the scientific diet mentioned above, we should do “low salt” instead of “no salt”. Moreover, avoid spicy, avoid too hard food, avoid too much sugar, as far as possible to eat soft, easy to digest fresh food, so as to avoid cirrhosis esophagus, gastric fundus varices rupture and induce upper gastrointestinal bleeding. In addition, need every patient friend try to do is – no matter what food, do four words – chew and swallow slowly.