Diet and liver disease Diet and nutrition and living arrangements are important elements of the basic treatment of viral hepatitis and one of the most important measures to promote recovery. Appropriate diet is the basic guarantee of normal life functions, and the relationship between inappropriate diet and liver disease is very close. (1) unclean diet can lead to “disease from the mouth”, causing hepatitis A or E. (2) Alcohol consumption can cause alcoholic liver disease or aggravate acute and chronic hepatitis and cirrhosis of the liver. (3) Bad eating habits, such as fatty and sweet food can cause fatty liver, or increase the burden on the liver, which is not conducive to recovery from liver disease. A craving for cold and spicy food can affect the function of the spleen and stomach and prevent the intake of sufficient balanced nutrition, which is also not conducive to the recovery of the damaged liver. Daily diet for liver disease patients should be taken into consideration: The old saying “if you eat and drink too much, your spleen and stomach will be injured” means that overeating or overeating can lead to disease. Patients with liver disease, especially those with acute hepatitis, have a weak digestive function, and if they do not eat in moderation, they can further aggravate the disease. Therefore, we should pay attention to the following points: First: to eat regularly, so that the function of the gastrointestinal coordination is normal. Second: the diet should be quantitative, each meal should not be too full, to reach 70% to 80% of the usual amount of meals shall prevail. Third: do not be partial food, over-eating greasy tonic products will not only be beneficial to the body, but also can aggravate the evil of dampness and aggravate the disease. The reasonable allocation and intake of nutrition plays a very important role in the treatment of hepatitis, which can increase the body’s immunity, increase the regenerative capacity of liver cells, so that the disease is cured as soon as possible. The diet of hepatitis patients generally emphasizes three highs and one low, i.e., high sugar, high protein, high vitamin and low fat, which is considered from the perspective of protecting liver cells and promoting their repair. Protein is the material for liver cell repair and regeneration, sugar can provide energy, vitamins can promote the normal material metabolism of cells to proceed, and low fat can reduce the burden of fat low thanks to the liver. But the more sugar is not the better. If too much sugar is consumed, and hepatitis patients need to rest, so a large amount of sugar accumulates in the body and is converted into fat, which can easily lead to fatty liver. Therefore, the intake of various nutrients should be moderate, and the recipes should be arranged according to the condition.