Gout patients usually should not drink chicken soup, because chicken soup is a high purine diet, and purine is the source of blood uric acid in the body, drinking chicken soup may trigger an acute attack of gout, and lead to a sudden onset of joint redness, swelling, pain, pain, etc.. For gout patients, some meat soups, such as ribs soup and other meat soups should be drunk sparingly, because they are rich in purine food. What gout patients can eat are most green vegetables and fruits, as well as some staple foods, all of which are relatively low in purine content and safe for gout patients to eat. In addition to diet, gout patients also need to strictly abstain from alcohol and drink more water to ensure that the daily urine volume is above 2000ml, which is conducive to the excretion of uric acid through the urine.