A. Western medicine and food compatibility and grams.
1, pepsin and tea grams
Digestive drugs such as: pepsin, amylase, pancreatic enzyme tablets, multi-enzyme tablets, etc., chemical composition containing protein, avoid drinking tea during the medication. Because tea is rich in tannin, will form tannin protein precipitation with protein and difficult to absorb, reducing the effectiveness of the drug.
2, pepsin and pig liver grams
Take pepsin, amylase, pancreatic enzyme tablets, multi-enzyme tablets and other digestive drugs, should not eat pig liver, because pig liver is a copper-rich food, and copper ions are easy to combine with the acidic groups of these enzyme preparations, the formation of insoluble precipitates, denaturing the drug and reducing its digestive effects. Take pepsin combination should eat more acidic food. While taking amylase and pancreatic enzyme tablets, eating more alkaline food is conducive to the efficacy of the drug.
3, multi-enzyme tablets and hot water grams
Enzyme is the active ingredient of digestive drugs such as multi-enzyme tablets, the active protein of enzyme will be coagulated and denatured when it meets hot water, so it is better to take multi-enzyme tablets with low temperature water.
4. Pepsin is suitable with rice
Pepsin is the main digestive enzyme in the stomach, and is used for indigestion with reduced digestive function, or lack of protease. Rice is sweet and warm in nature. It has the effect of tonifying the middle and benefiting the qi, harmonizing the stomach and stopping diarrhea. Medicine and food together have a very good effect on the prevention and treatment of indigestion.
5.Kanggastrin Jade Jujube is suitable
Kang gastrin (Carnitine) has the effect of promoting the secretion of digestive juices, adjusting the function of the gastrointestinal tract, used for indigestion, chronic gastritis. Jujube is sweet and warm. It can nourish the stomach and nourish the five organs. The two taken together on the gastrointestinal function due to loss of appetite, indigestion and other diseases have obvious preventive and curative effects.
6, ferrous sulfate tablets and cooking oil grams
Because the oil can inhibit the secretion of gastric acid, can affect the conversion of trivalent iron to divalent iron, thus reducing the absorption of iron in the gastrointestinal tract.
7, ferrous sulfate and tea grams
When taking ferrous sulfate and blood syrup for iron deficiency anemia, do not use tea to serve. Because the tea contains tannin, can combine with iron into sarcoseric acid, thus affecting the absorption of iron.
8, iron-containing drugs and milk grams
Iron deficiency anemia is a common disease in women and children. Calcium ions in milk can compete with iron in the duodenum for absorption, which reduces the absorption of iron and its efficacy, so some patients do not take iron even for a long time, one of the reasons is the same milk.
9, anti-anemia drugs and soy products, animal liver grams
When taking anti-anemia drugs such as ferrous sulfate tablets and iron fumarate tablets to treat iron deficiency anemia, it is not advisable to eat soy products, animal liver, doughnuts, pickled fish and seafood. Because these foods contain calcium, magnesium and phosphorus, they can generate insoluble complexes with iron ions and reduce the therapeutic effect.
10, fumarate tablets and tea grams
The anti-anemia drug Fumarate tablets should not be used for the treatment of iron deficiency anemia, and drinking tea will reduce the efficacy.
11, anti-anemia drugs and fresh dates are appropriate
When taking anti-anemia drugs such as ferrous sulfate tablets and fumarate tablets to treat iron deficiency anemia, you can eat more fresh dates, tomatoes, hawthorn, citrus, grapefruit and other fruits rich in vitamin C. They can promote the conversion of high-valent iron ions into divalent iron ions. It is conducive to the absorption and utilization of iron.
12, aspirin and white wine grams
After entering the body, it needs to be oxidized into acetaldehyde, which is further oxidized into acetic acid. Aspirin prevents the oxidation of acetaldehyde into acetic acid, causing the accumulation of acetaldehyde in the body, which not only aggravates the symptoms of fever and general pain, but also easily causes liver damage.
13, aspirin and fruit juice compatibility
Juice will intensify the stimulation of aspirin on the gastric mucosa, inducing gastric bleeding.
14, paracetamol and wine grams
Take paracetamol (acetaminophen) and drink alcohol at the same time, even if the dose is not much, wine induces cytochrome P-4502E1, thus accelerating the generation of N-acetylquinone imide (NAPQI), a short time to reach the toxic dose, can also cause poisoning, which must be highly alert. It is worth noting that there are many anti-cold medications that also contain paracetamol, therefore, do not drink alcohol when taking anti-cold medications.
15, antibiotics and salted meat, cream grams
Take aminoglycoside antibiotics such as streptomycin, gentamicin, kanamycin and other antibiotics, should not eat salty meat, cream, animal oil and other food, will reduce the effectiveness.
16, antibiotics and milk grams
Antibiotics: including tetracycline, oxytetracycline, doxycycline (doxycycline) and so on. This is because the drugs will form complexes with the calcium ions in the intestines of milk, reducing drug absorption, reducing the efficacy of the drug, and can even make the drug completely ineffective.
17, antibiotics and juice grams
Do not drink fruit juice within two hours before and after taking antibiotics. This is because the juice (especially fresh juice) rich in fruit acids will accelerate the dissolution of antibiotics, not only reduce the effectiveness of the drug, but also may generate harmful intermediate products, so the two can not be taken together.
18, erythromycin tablets and vinegar grams
Because erythromycin is the most stable at pH 7, the strongest antibacterial effect in alkaline environment, pH 4, almost completely invalid. Vinegar can accelerate the destruction of erythromycin in the stomach, and promote the hydrolysis of glycoside bonds and lose antibacterial effect.
19.Pioneeromycin and wine are compatible
Avoid drinking alcohol when taking antibiotics such as Pioneerin. Because these drugs can inhibit the metabolism of alcohol in the body, increasing the toxicity of alcohol to the body.
20, yellow with tea grams
Tea contains about 10% tannin, tannin in the body decomposition into tannic acid, tannic acid will precipitate the alkaloids in the yellow alkaloids, greatly reducing its effectiveness. Therefore, you can not drink tea within two hours before and after taking flavopiridol (berberine).
21, tetracycline and onions and other alkaline food grams
When using the tetracycline family of antibiotics, to consume less onions, tomatoes, cucumbers and other alkaline foods. The same food can make the solubility of tetracycline reduced, thus reducing the effectiveness of the drug.
22, calcium tablets and spinach grams
Spinach contains a large amount of potassium oxalate, into the body after the electrolysis of oxalate ions will precipitate calcium ions, not only prevent the body from absorbing calcium, but also easy to generate calcium oxalate stones. The experts recommend not eating spinach for two hours before and after taking calcium tablets, or boiling spinach first, to dissolve potassium oxalate in water, pouring off the water before eating.
23, anti-allergy drugs and cheese grams
Avoid eating cheese, meat products and other histidine-rich foods while taking anti-allergy drugs. Because histidine in the body will be converted into histamine, and anti-allergy drugs inhibit the decomposition of histamine, thus causing the accumulation of histamine in the body, inducing dizziness, headache, panic and other uncomfortable symptoms.
24, anti-allergic drugs and citrus type grams
Some anti-allergy drugs can react with citrus fruits, grapefruit, causing arrhythmias, and even cause fatal ventricular fibrillation
25, eugenol and milk grams
Severe hypertension patients in the use of antihypertensive drugs such as eugenol (pat jilin), while drinking milk or eating dairy products, may cause a sudden rise in blood pressure, and in severe cases, the blood pressure will continue to rise, and even hypertensive crisis.
26.Uralin and animal liver compatibility
When taking antihypertensive drugs such as eugenol, avoid eating animal liver, such as chicken liver, pig liver, such food is rich in tyramine, easy to cause the accumulation of tyramine in the body and nerve endings to release norepinephrine and other neurological mediators, so that blood pressure further increase and cause hypertensive crisis.
27, you drop the nin and lentils grams
When taking antihypertensive drugs such as eugenol, avoid eating lentils, fish, yogurt, wine, bananas, etc. Such foods are rich in tyramine, which can easily cause the accumulation of tyramine in the body and cause the release of nerve endings such as norepinephrine neuromediators, which will further increase blood pressure and cause hypertensive crisis.
28, Lixinping and curd grams
When taking blood pressure drugs such as reserpine and eugenol, you should not eat pickled fish, curd, fava beans, beer and other tyramine-rich foods. This is because the presence of these foods in the body at the same time as reserpine and eugenol can lead to a low rise in blood pressure and a series of other toxic side effects. Long-term use of antihypertensive drugs such as colistin, compound antihypertensive tablets and hydrochlorothiazide will cause a large amount of potassium ions to be excreted from the urine, causing electrolyte disorders.
29, antihypertensive drugs and grapefruit juice grams
Take antihypertensive drugs during the grapefruit juice can not drink. Because the grapefruit juice in the naringin composition will affect the function of the liver in a certain enzyme, and this enzyme is related to the metabolism of antihypertensive drugs, will cause the drug concentration in the blood is too high, the side effects greatly increased.
30, heart medicine industry milk grams
Heart failure patients taking digitalis, digoxin and other cardiac drugs when drinking milk, prone to toxic reactions, and even accidents, because the calcium contained in milk can enhance the cardiac glycosides (digitalis, digoxin) toxicity.
31, blood, ephedrine and beverage grams
Some sweet drinks make people’s digestive juices acidic, especially when drinking more, it will make the antihypertensive drug reserpine, antispasmodic drug atropine, antiasthmatic drug ephedrine and other drugs to reduce the absorption, thus weakening the effectiveness of the drug. On the contrary, if you drink a lot of alkaline drinks such as carbonated water when taking the above drugs, it will make the digestive juices in the stomach appear alkaline, which will also be detrimental to the absorption of drugs.
32.Urbanin and soy sauce compatibility
In taking drugs such as eugenol to treat cardiovascular disease, do not eat soy sauce, otherwise it will cause nausea, vomiting and other side effects, not only reduce the effect of drugs, but also aggravate the patient’s pain resulting in increased absorption of the above drugs, large doses of drugs, may occur toxic side effects.
33, antihypertensive drugs and salt grams
The main component of salt is sodium chloride, eat more salt can reduce the efficacy of antihypertensive drugs, diuretics, adrenocorticotropic hormones and other drugs, in taking antihypertensive drugs, diuretics, adrenocorticotropic hormones and other drugs, should try to eat less salt.
34, compound antihypertensive tablets and celery appropriate
The compound antihypertensive tablet is reliable in lowering blood pressure and is a safer medicine for lowering blood pressure, celery is sweet, bitter and slightly cold. It has the effect of calming the liver, clearing heat and lowering blood pressure, while taking its antihypertensive effect is more obvious.
35, antihypertensive drugs and raisins are appropriate
When taking blood pressure drugs such as blood pressure, patients should eat more potatoes, yams, winter squash, cucumbers, tomatoes, squash, apples, raisins and other foods rich in potassium ions, which can improve the effectiveness of the drug.
36.Pill type drugs and milk grams
Milk itself contains calcium, used to send pills or other drugs, it is easy to make the stomach and intestines appear calcified substances, resulting in the failure of medicine, serious cases will generate gallstones, kidney stones. Therefore, as far as possible, milk should not be used to deliver drugs, and infants should also take breast milk at intervals after taking drugs.
37. Aminophylline and milk are mutually exclusive
When taking aminophylline, avoid eating milk and milk products. Such food can reduce the therapeutic effect of the drug.
38. Aminophylline and beef, egg grams
When taking aminophylline, avoid eating beef, eggs and other high-protein foods. Such food can reduce the therapeutic effect of the drug
39, bitter stomachic medicine and sweet food grams
Bitter stomachic drugs rely on bitterness to stimulate the secretion of saliva, gastric juice and other digestive juices to promote appetite and help digestion. Sweet ingredients on the one hand to cover the bitter taste, reduce the effectiveness of the drug, on the other hand, also with many components of the stomachic drugs complex reaction, reducing the content of its active ingredients
40, diuretics with bananas, oranges grams
During the period of taking diuretics, potassium will be retained in the blood. If you eat potassium-rich bananas and oranges at the same time, the accumulation of potassium in your body will be more serious and easily induce heart and blood pressure complications.
41, diuretics and cilantro, parsley grams
When taking potassium-protective diuretics such as Amstel (spironolactone), aminoglutethimide and potassium supplements, avoid eating cilantro and parsley. These foods are high in potassium and may cause hyperkalemia.
42, diuretics and mushrooms, nori grams
Avoid mushrooms and nori when taking potassium-protecting diuretics such as Amphotericin, Amphotericin and potassium supplements. These foods are high in potassium and may cause hyperkalemia.
43. Isoniazid and fish are incompatible
When taking isoniazid, isoniazid can slow down the metabolism of histamine in human body and lead to higher concentration, and fish is rich in histamine, which can increase the concentration of histamine in human body at the same time and cause poisoning.
44, sleeping pills and other sedatives and old grams
Sleeping drug is through the central inhibition and play a sleeping effect, especially barbiturates and alcohol have obvious coordination effect, can enhance each other on the central nervous inhibition. Even if the concentration of the drug in the blood does not reach the level that causes central inhibition, a person often falls into a drowsy state after getting drunk. Therefore, even if an intoxicated person is extremely excited, he or she should not take barbiturate-type sleeping and sedative drugs.
45. Anti-psychotic drugs are compatible with milk
The psychiatric patients taking antipsychotic drugs at the same time taking milk, yogurt, cheese, etc., will make the drug less effective.
46.Ibuprofen and coffee, cola
The caffeine in coffee and the coca base in cola will stimulate the secretion of gastric acid, so it will intensify the toxic side effects of ibuprofen on gastric mucosa and even induce gastric bleeding and gastric perforation.
47, dysentery and wine compatibility
Avoid drinking alcohol when taking dysentery (furazolidone), because dysentery can inhibit the metabolism of alcohol in the body and increase the toxicity of alcohol to the body.
48. Methotrexate and wine
Avoid drinking alcohol when taking methotrexate (metronidazole), because methotrexate can inhibit the metabolism of alcohol in the body and increase the toxicity of alcohol to the body.
49, methotrexate and yellow cabbage, black fungus grams
When taking tetracycline, erythromycin, methotrexate, methotrexate (cimetidine), avoid eating cauliflower, black fungus, kelp, nori, etc. The calcium ions in these foods can be used in combination with the calcium ions in these foods. The calcium ions in these foods can react with the above drugs to produce insoluble conjugates and reduce the effectiveness of the drug.
50, methotrexate and milk, soy milk grams
During the internal administration of methotrexate, rifampin, metformin and other drugs, it is not advisable to take milk, soy milk and other foods at the same time, because milk can slow down the absorption of rifampin and other drugs.
51, sulfa drugs and vinegar and acidic fruit grams
Sulfa drugs, vinegar and acidic fruits should not be eaten. Vinegar and acidic fruits can cause the drug to form crystals in the urinary system and damage the kidneys.
52, sodium bicarbonate and vinegar and acidic fruit grams
When taking sodium bicarbonate, avoid eating vinegar and acidic fruits. Because vinegar and acidic fruits can reduce the effectiveness of the drug.
53. L-dopa is compatible with animal liver and meat
Avoid eating animal liver, kidney, meat and other high-protein foods when taking levodopa. These foods can reduce the efficacy of levodopa.
54. Levodopa is compatible with beans and dairy products
Avoid eating beans, dairy products, eggs and yeast when taking levodopa. These foods can reduce the efficacy of levodopa.
55.Suxin and asparagus are suitable for each other
Sulforaphane has the effect of lowering serum cholesterol and treating coronary heart disease and cerebrovascular disease. Asparagus also has the effect of lowering blood lipids and cholesterol, the two taken together have a very good prevention and treatment effect on heart disease, hyperlipidemia and cerebrovascular disease.
56. Sodium carbonate, calcium carbonate and vinegar are compatible
When taking sodium carbonate, calcium carbonate, aluminum hydroxide, pancreatic enzyme tablets and other alkaline drugs, vinegar will neutralize the drug and lose its effect, so you can’t eat vinegar when taking the above drugs.
57.Sulfanilamide and vinegar are compatible
When taking sulfonamide alkaline drugs, vinegar will make the drugs neutralize and lose their effect, so you can’t eat vinegar when taking the above drugs.
58.Lipid-lowering drugs and animal oil
Some vegetable oils, such as olive oil, can enhance the effect of lipid-lowering drugs; animal oils, mainly lard, mutton oil, chicken oil, etc., can enhance the body fat storage, and reduce the efficacy of certain therapeutic drugs and lipid-lowering drugs, in taking lipid-lowering drugs, should not eat animal oils, but should eat more vegetable oils.
59, weak alkaline drugs and vegetables are appropriate
If people favor vegetable foods and do not eat meat, they will have alkaline urine, and if they take weakly alkaline drugs such as gentamicin, it will enhance the efficacy of the drug.
60.Sulfonamides are suitable with vegetables and diet
The metabolites of sulfonamides entering the body are easy to precipitate crystals in acidic urine, and symptoms such as crystalluria, hematuria, and closed urine will appear, so you should drink more water after taking them. Eat less acidic food during medication, but more alkaline food and drinks such as spinach, cucumber and carrot to avoid the poisoning of kidney by sulfonamides.
61, vitamin A and high-fat diet is appropriate
High-fat diet can help promote the absorption of fat-soluble drugs, such as fat-soluble vitamin A, vitamin D, vitamin E, etc., after a full meal of fatty meat, its absorption can increase. Medical research has confirmed that vegetable oils can promote the metabolism of certain drugs in the body, but the maintenance time of the drug effect is shortened.
62, painkillers and salted vegetables are compatible
Patients should not consume pickled vegetables, salted fish and other pickled products while taking medication, as these pickled foods can form carcinogenic substances such as nitrosamines when they act with aminopyrine, a component of painkillers.
63. Zinc sulfate tablets are compatible with bread
Zinc and bread together, the absorption of zinc will be interfered with
64, hypoglycemic drugs and wine grams
When taking hypoglycemic drugs such as insulin, toluenesulfonylurea, chlorosulfonylurea, hypoglycemia (phenethylguanidine), it is not advisable to drink alcohol and alcoholic beverages. Because alcohol is a drug enzyme inducer, it can enhance the liver enzyme activity, make the above drugs metabolize faster and shorten the half-life, so that the drug effect is reduced.
65, hypoglycemic drugs and bean noodles and other ground blood sugar food appropriate
It is not advisable to consume foods with high sugar content with hypoglycemic drugs, but it is better to have low sugar foods such as tofu, bean noodles, cornmeal, vegetables, beef, pork brain, pork heart, pork kidney, chicken, eggs and fish.
66, glucose-lowering drugs and wine compatibility
Drinking alcohol after taking hypoglycemic drugs such as hypoglycemia can further lower blood sugar and cause hypoglycemic shock, so it is not advisable to drink alcohol when taking such drugs.
67, the best sugar and buckwheat appropriate
Euglycemia (glibenclamide) of the hypoglycemic effect is fast and strong, clinical use is mainly for light and medium-sized stable diabetes. Adverse effects are mainly loss of appetite, nausea, diarrhea, rash, etc.. Buckwheat noodles are rich in dietary fiber, can improve glucose metabolism and lower blood sugar. Buckwheat has the effect of strengthening the spleen and stomach, if taken with euglycemia, in improving the efficacy of the drug at the same time, there is an increase in appetite, the effect of vomiting.
68. Glucagon and pumpkin phase
The glucagon can promote the use of glucose by tissue cells, and thus has the therapeutic effect of lowering sugar. Pumpkin is rich in pectin and trace elements, can control the rise of blood sugar after meals, the two taken together can improve the effectiveness of the drug
69, hormones and anticoagulant drugs and animal liver grams
Take hormones and anticoagulant drugs during, avoid eating animal liver, so as to avoid hormone failure.
70. Aminopyrine is compatible with cured meat
Avoid eating cured meat when taking aminopheline and other drugs containing aminopheline, such as Somiloride (Somilio), Eusanio, Advil (Anirudin), and Sanliacin, to prevent the formation of carcinogenic nitrosamines from the amino group in the drug and the sodium nitrite in the cured meat.
71, Anluo blood and lotus root is appropriate
Lotus root is sweet and cold in nature and can clear heat and stop bleeding without leaving bruises. The use of lotus root soup with Anluo blood has obvious hemostatic effect on nasal bleeding and retinal hemorrhage.
72. Pautaxone and high-salt food compatibility
Avoid eating high-salt food when taking Protaxone, because Protaxone can inhibit sodium and chloride ions from the kidney excretion, high-salt diet can easily lead to high blood sodium, thus causing swelling and increased blood pressure.
73, androstenedione, chlorpheniramine and banana grams
When you take Antiseptic, chlorpheniramine and potassium, you should not eat bananas, coriander, toon sprouts, brown sugar, spinach, nori, kelp, potatoes, raisins, oranges and so on. These foods are high in potassium and may cause hyperkalemia, gastrointestinal cramps, abdominal distension, diarrhea and cardiac arrhythmias.
74, thyroxine and soybeans, soybean oil grams
When taking thyroxine should eat less or not eat soy, soybean oil, radish, cabbage, etc., because these foods can inhibit the production of thyroxine
75, vitamin C and shrimp phase
Before and after taking vitamin C can not eat shrimp within two hours. Because shrimp is rich in copper will oxidize vitamin C, making it ineffective; at the same time, the pentavalent arsenic in shrimp will also react with vitamin C to generate toxic “trivalent arsenic”. Seafood + vitamin C = arsenic.
76, vitamin C and pig liver
You should not eat pork liver when taking vitamin C. Pork liver is rich in copper, the presence of copper will make vitamin C oxidation to dehydroascorbic acid, so that vitamin C failure.
77, vitamin B complex and tea grams
When taking vitamin B complex avoid drinking tea, because the tannic acid in tea will react with vitamin B complex and reduce the effectiveness of the drug.
78, vitamin K3 and black fungus grams
Vitamin K3 promotes blood clotting, while black fungus contains components that prevent blood clotting, which can weaken the clotting effect of vitamin K3, or even completely lose it. Therefore, black fungus should be avoided when applying vitamin K3 in the treatment of bleeding disorders. Rabbit meat and hawthorn should also be avoided. Because rabbit meat is rich in lecithin, soft phospholipids have a strong role in inhibiting platelet coagulation and preventing coagulation, eating rabbit meat when taking hemostatic drugs will make the effect of hemostatic drugs weaken. The vitamin C contained in hawthorn can make vitamin K3 decomposition and destruction, so do not eat hawthorn when taking vitamin K3, so as not to weaken the efficacy of vitamin K3.
79, take vitamin K and vitamin C-rich fruits and vegetables grams
When taking vitamin K, you should not eat vitamin C-rich hawthorn, pepper, fresh dates, eggplant, celery, tomatoes, apples, etc., because vitamin C can break down and destroy vitamin K, weakening its effectiveness.
80, thiamine and wine compatibility
Thiamine is also known as vitamin B1, alcohol in the ethanol easy to damage the gastrointestinal mucosa, affecting the absorption of thiamine, so drinks containing ethanol such as white wine, beer, etc. are taboo thiamine and vitamin B2 together.
81, thiamine and tea grams
Tea contains a large amount of tannic acid, tannic acid can be combined with thiamin to produce precipitation, not easily absorbed, so tea can affect the absorption of thiamin and reduce its efficacy
82, thiamin and clam meat phase
Clams and raw fish contain enzymes that destroy the breakdown of thiamin, namely thiaminase, long-term eating clam meat and raw fish will cause thiamin deficiency, so when taking thiamin (vitamin B1), these foods should be prohibited, otherwise it will reduce the efficacy.
83, vitamin B6 and eggplant grams
Vitamin B6 includes pyridoxine, pyridoxal, pyridoxamine three derivatives, all three are easily absorbed by the gastrointestinal tract, after absorption pyridoxal, pyridoxamine into pyridoxine, the three can be converted into each other. The latter can generate complexes by interaction with boric acid. Eggplant, pumpkin, turnip tassels, etc. contain more boron, boron in these foods, meet with the body’s digestive juices, and then meet vitamin B6, it will affect the absorption and utilization of vitamin B6, thus reducing the effectiveness of the drug.