Astragalus carp soup ingredients: main ingredients: carp 500 grams of auxiliary ingredients: astragalus 50 grams, glutinous rice 30 grams of seasoning: ginger 5 grams of practice: 1, the astragalus clean; 2, the carp live stew, remove scales, gills and intestinal miscellaneous, wash, frying pan, ginger carp burst until light yellow; 3, the carp and astragalus together into the pot, add water to the appropriate amount, after boiling, cook for three hours, seasoning can be. Effects: Tonifies the qi and strengthens the spleen, reduces water retention and swelling; nephrotic syndrome, chronic renal failure, spleen deficiency and edema Hypertensive heart disease, spleen deficiency. It is also used for edema of malnutrition, palpitations of chronic heart failure, urination, edema, etc. The soup is not suitable for those with internal dampness and heat or edema of actual symptoms. Food warm tips: food compatibility: carp: carp is contraindicated with mung beans, taro, beef and lamb oil, pork liver, chicken, thorn, licorice, pumpkin, adzuki beans and dog meat, also contraindicated with the Chinese medicine of vermilion; carp and pickled vegetables grams: can cause digestive tract cancer. Astragalus: astragalus evil white fresh skin, anti-quinoa, fear of five ling fat, wind.