Tuberculosis is a consumptive disease, to strengthen the nutrition, pay attention to food variety, nutritional balance, such as: cereals, starchy food, meat, aquatic products, eggs, dairy and soy products; fresh vegetables, fruits and coarse grains. In a sense, tuberculosis patients, “nutrition” is more important than “treatment”, (of course, “nutrition” “treatment” combination is the best policy). (Of course, the best policy is to combine “nourishment” and “treatment”). If you do not pay attention to nourishment, even if the treatment is appropriate, it will aggravate the condition, especially in spring and winter, the climate is cold, in addition to active treatment, we should pay special attention to health. Nutrition principles: 1, room is not chaotic: to provide patients with a good living environment. Such as room to the sun, clean, convenient, fresh air, indoor temperature, humidity is appropriate; 2, the heart is not disturbed: to help the patient to lift the mental burden, to maintain optimism, stability of mood; 3, food does not hold: in the enhancement of nutrition at the same time, emphasize the dietary regularity, regularity, rationing, pay particular attention to not eat and drink too much; 4, clothing is not cold: tuberculosis patients are weak, easy to catch a cold in winter and spring, exacerbate the condition, so, special attention should be paid to Therefore, special attention should be paid to increasing clothes when it is cold and windy to avoid wind and cold.