How to manage liver disease during pregnancy? If a woman develops hepatitis B during pregnancy, pregnancy liver damage pregnancy cholestasis certificate (ICP), and develops symptoms of acute hepatitis B, it is usually called liver disease in pregnancy. Patients with liver disease in pregnancy require more calorie supply per day than normal food pregnant women. So how do patients with liver disease during pregnancy get well? If a woman suffers from hepatitis B during pregnancy and has symptoms of acute hepatitis B, the condition is often heavy. The daily supply of calories required by women with liver disease during pregnancy is more than normal food pregnant women, for protein. The demand for vitamins, calcium, iron, and other nutrients will greatly increase, and once the patient has malnutrition during pregnancy, it will affect the normal function of the liver and make it less able to fight disease. This is why how to take care of hepatitis B patients during pregnancy has become a major concern. How to take care of liver disease patients during pregnancy? In order to promote the repair and regeneration of liver tissues, and also to provide the fetus with sufficient heat and nutrition, hepatitis B patients should pay attention to the following issues in their dietary regimen. This is the key to how to take care of liver disease patients during pregnancy. Hepatitis B patients should pay attention to a balanced diet during pregnancy and choose foods that are high in calories, high in protein and easy to digest with vitamins. It is also important to have more medical and calcium and iron foods in your daily diet, and you should not drink alcohol, eat spicy foods, or foods that are difficult to digest. Second, control the total amount of calories in the diet is indispensable for hepatitis B patients during pregnancy how to recuperate Pregnancy liver disease patients in the diet should ensure that the total daily calories between 2500-2600 kcal, in general, hepatitis B patients should supply enough protein needs every day, if patients appear elevated blood ammonia, the occurrence of liver coma pre-symptoms, you should promptly limit or stop the supply of protein, especially animal protein. Especially animal protein. The actual fact is that you can find a lot of people who have been in the business for a long time. Patients can consume more fresh vegetables and fruits, milk and other foods.