Gout patients can eat soy foods during the interval when they are not in pain, because most soy foods are medium purine diet, and medium purine diet can be eaten during the interval of gout, but if the patient is currently in the acute attack of gout, with obvious joint swelling and pain, it is not recommended to eat soy foods. For gout patients, strictly speaking, they need a low purine diet, and they should eat less animal offal and foods rich in purine such as large oil and meat, and they also need to drink more water to ensure that their daily urine volume is above 2000mL, which is conducive to the discharge of uric acid from the body through urine. For patients with gout, in addition to diet, they also need to take continuous uric acid-lowering medication, such as oral febuxostat tablets.