Liver cancer patients with good intestinal function can eat thin and soft noodles, pasta, rolls and steamed buns, fresh vegetables and fruits including apples, bananas and oranges, dishes, soy products and cauliflower, celery and leek, all of which can help improve patients’ nutritional status and provide high quality protein to reduce the occurrence of liver ascites. Meanwhile, the weekly recipes for liver cancer patients should be appropriately mediated according to patients’ dietary status and physical condition, and in principle, easy-to-digest and easy-to-absorb food must be the main focus.