Cervical cancer is relatively common among female malignant tumors and the causes of its development are not particularly clear so far. Among the cancers of female reproductive organs, cervical cancer takes the first place, even among other common cancers in women, cervical cancer is also in the forefront. After cervical cancer treatment, whether it is surgery or radiotherapy, the patient’s digestive system will be affected. At this time, it is necessary to pay attention to strengthen the patient’s own resistance and try to supplement nutrient-rich substances, such as protein, fat, fiber and other essential nutrients. If the vaginal bleeding does not stop after surgery or radiotherapy, there may be a small amount of bleeding. At this time, patients should supplement more foods that can replenish blood and stop bleeding and have anti-cancer effects, such as black fungus, snapper and coix seeds. After radiotherapy, the main dietary supplement is to nourish blood and nourish yin. It should also be noted that after chemotherapy alone, the patient’s body conditioning is mainly to strengthen the spleen and nourish the kidney.