Eating fruit every day is indeed beneficial for liver disease patients to recover, but in moderation. If you eat too much it will add to the burden of the digestive organs, leading to digestion and absorption dysfunction. (1) to moderate, such as oranges eat too much, easy to cause sore throat, hoarseness; pears eat too much will hurt the spleen and stomach; persimmons eat too much, the stool will be dry, the original hemorrhoids will aggravate the symptoms, causing a series of discomfort such as blood in the stool; litchi eat too much, will appear cold limbs, weakness, sweating, abdominal pain, diarrhea. In addition, the vast majority of children under the age of 7 years old fructose contained in fruit is not well absorbed, eat too much fruit or juice, not only affect the appetite for meals, but also because a lot of fructose had to be excreted from the kidneys, easily caused by changes in urine, “fruit urine”, and even cause pathological changes in the kidneys, patients with liver disease, especially small patients To say, liver function recovery will be more seriously affected. (2) Eat ripe fruits, unripe grapes and apples contain more acids and fermented sugars, which are corrosive to teeth and easily cause tooth decay. Fruit acids have stimulating effect on the digestive tract, and patients with liver disease themselves have symptoms such as not wanting to eat, bloating and diarrhea, and eating unripe fruits will aggravate their discomfort. (3) To eat fresh fruit, fruit stored for too long will make a lot of nutrients consumed, and rotten fruit will produce toxic substances and damage the liver. (4) Pay attention to the health when eating, wash the fruit when eating, remove the dirt and pesticide residues on the fruit. (5) according to the condition of the choice of fruit, liver disease patients, if the swelling stomach cold, can not eat water apples, grapes, pomegranates, pears, grapefruit and other cool fruits, but should eat longan, dates, litchi and other warm food. (6) eat the amount of fruit can be based on age, the usual diet and digestive function. General adults eat apples, pears, bananas 1-2 per day is appropriate, children can be appropriate less. In addition, also pay attention to eating fruit, chew slowly, so that it is conducive to the digestion and absorption of liver disease patients. For patients with liver cirrhosis should pay more attention, eating too fast can induce bleeding in the upper gastrointestinal tract.