Voice tremor enhancement refers to the enhancement of vibration caused by the resonance of sound waves that originate in the larynx and travel along the trachea, bronchi and alveoli to the chest wall when the examinee’s voice is emitted by the examiner’s touch. When the examinee emits speech, the sound waves originate in the larynx and travel along the trachea, bronchi and alveoli to the chest wall causing resonant vibrations that can be touched by the examiner’s hand, so it is also called tactile tremor. Voice tremor enhancement refers to the enhancement of resonant vibrations caused by the sound waves that originate in the larynx and travel along the trachea, bronchi and alveoli to the chest wall when the examiner touches the person whose voice is being examined. So, what foods are contraindicated in patients with enhanced speech tremor? The following is a list of foods that are contraindicated for patients with enhanced voice tremor: fried foods; foods with high fat content; and irritating foods are contraindicated for patients with enhanced voice tremor. 1, big fat meat Fries easily affect the absorption of nutrients in the stomach and intestines, easy to get on fire, not conducive to physical recovery. Doughnuts, pancakes, fries should not be consumed. 2, small pepper contains high fat, the gastrointestinal absorption is not conducive to the recovery of pneumonia patients. Fatty meat, lard and mutton fat should not be consumed. 3, coffee Coffee is rich in caffeine, which is a mildly excitatory substance, which is not conducive to recovery from the disease. It is not recommended to drink too much.