1.Cervical cancer patients should not eat mutton, shrimp, crab, eel, salted fish, black fish and other hairy things. 2.Cervical cancer patients should not eat salted, smoked, baked and fried food, especially baked and caramelized food. 3.Patients with cervical cancer should not eat spicy and stimulating food, sea shrimp, fish without scales, blood-stasis activating drugs and blood tonic, pickles and pickled food, animal offal, barbecued food and fried food.