What principles should be followed in the dietary management of liver cancer patients?

  Diet can play a good supporting role in the treatment of liver cancer. The principles of diet management are as follows: 1. daily diet should be regular, quantitative and less frequent to reduce the burden of gastrointestinal tract; 2. eat more foods containing vitamin A, C and E, more green vegetables and fruits; 3. often eat foods containing cancer inhibiting effect, such as kale, cabbage, carrot, rape, garlic, vegetable oil, fish, etc.; 4. insist on low fat and high protein easily digestible foods, such as lean meat, eggs, yogurt, fresh juice, fresh vegetable juice, etc.; 6. 5.Food should be fresh and not eat moldy and spoiled diet; 6.To keep the bowels open, constipated patients should eat fiber-rich food and drink some honey every day; 7.Main food should include: milk, eggs, soy milk, lotus root powder, juice, vegetable juice, lean meat puree, liver puree, etc.