Liver cancer is known as the “king of cancer”, with complex disease, numerous symptoms and high energy and nutrition consumption. 1.How should liver cancer patients eat? Firstly, liver cancer patients should pay attention to balanced nutrition and easy digestion. It is advisable to eat more fresh vegetables, especially green leafy vegetables and fruits, and pay attention to low fat diet, which can reduce the symptoms of nausea, vomiting and abdominal distension. Secondly, liver cancer patients should eat more protein-rich food, especially high-quality protein, which can prevent the decrease of plasma albumin and is very beneficial to the disease. 2.What is suitable for liver cancer patients to eat? Lettuce is bitter, sweet and cool, and has the functions of opening and relaxing, eliminating accumulation of Qi, diuretic and lactation, and widening bowel movement. Lettuce contains lettucein, and lettuce leaves are rich in calcium, carotene and vitamin C. Lettucein can promote the secretion of gastric juice, digestive enzymes and bile, which helps hepatitis B and C virus carriers and patients with chronic liver disease to improve their appetite and has a preventive effect on liver cancer. Long-term consumption of lettuce can increase the appetite of patients and prevent liver cancer. Grapes are sweet, slightly sour and mild in nature, and have the effect of tonifying the liver and kidneys, benefiting the vital energy and blood, appetizing the appetite and promoting urination. Grapes contain 10% to 30% sugar, mainly glucose. The high amount of fruit acids in grapes helps digestion, so eating more grapes can strengthen the spleen and stomach. Grapes are also rich in minerals calcium, potassium, phosphorus, iron, essential amino acids, vitamins B1, B2, B6, C, P, glucose, fructose, protein, tartaric acid, etc. Regular consumption of grapes is beneficial to neurasthenia and excessive fatigue. In addition, certain components in grapes have special physiological functions, such as resveratrol can prevent normal cells from becoming cancerous and inhibit the spread of malignant cells, etc. It has the effect of benefiting qi and blood, relieving irritation and thirst, stomach and diuretic, especially for liver cancer patients after chemotherapy. Job’s Tears Coix seeds are sweet, light and slightly cold in nature, and can enter the spleen, kidney and lung meridians. It has the effect of strengthening the spleen, relieving dampness, clearing heat and draining pus. Coix seeds contain 16.2 grams of protein per 100 grams, which is very high in food, but also contains thiamine, riboflavin, vitamin E, potassium and a variety of trace elements. Coix seed is a Chinese herbal medicine to support the righteousness and dispel the evil, both nourishing and anti-cancer, which is widely used in lung cancer, gastrointestinal cancer, liver cancer and other diseases in Chinese clinical treatment of tumors. Studies have found that Coix lacryma polysaccharide has the effect of improving cellular immune function in immunosuppressed mice; acetone extract of Coix lacryma has significant inhibitory effect on solid tumors such as cervical cancer in mice; Coix lacryma ester has tonic effect and inhibitory effect on various tumors, which has been made into intravenous emulsion “Conlet” for the treatment of lung cancer and liver cancer, and The first batch entered the national medical insurance catalog. And approved by the U.S. FDA to carry out clinical observation in foreign countries. The best way to cook coix seeds is to soak them for 2 hours before boiling them on a high flame, and boil them on a low flame. It is not necessary to put alkali to prevent the destruction of vitamins. Pay attention to prevent moisture and mildew. This product is “cold and slippery” and is not suitable for people with Yin deficiency and thinness, to prevent depletion of Yin and promote false fire. Pregnant women should not use it. It is not used by people with frequent urination and constipation. 3.What is not suitable for liver cancer patients to eat? Smoking, alcohol, pickled products, smoked, baked, fried and moldy foods; spicy and stimulating foods such as onion, garlic, pepper, chili and cinnamon; heavy, too sour, too salty, too sweet, too cold, too hot and too much gas-producing foods, such as radish and sweet potato. It is generally believed that liver cancer belongs to “obstruction” in Chinese medicine, which is caused by depression of emotion and will, resulting in loss of drainage of liver and stagnation of qi, and blood stasis caused by qi and blood over time, resulting in lumps under the dormitory. Therefore, while actively treating the disease, it is important for patients to quit smoking and alcohol and keep their moods relaxed, so that they can rest and recuperate.