Cervical cancer is a health hazard for women every year, especially for middle-aged women whose health is declining, and it is difficult to treat. From the clinical pathology, the incidence is higher in women who married early and had children early. Many people are concerned about what to eat after suffering from this disease to help the treatment. Here is a look at this issue. Let me share my experience and opinions with you! 1. Patients suffering from cervical cancer: you can take a little B_carotene supplement, because B_carotene will be converted into vitamin A in the body to help protect the immune system from the attack of free radical molecules, which has a clear effect of enhancing immunity. For example, spinach rape, etc., has a certain helpful effect. 2, you can properly supplement a little vitamin c: because vitamin c can inhibit the damage caused by viruses. Eat some and vitamin c rich vegetables and fruits is better. For example, cauliflower, white radish, potatoes, cabbage and other green vegetables are rich in vitamins. 3, from the top of the patient’s diet: patients should eat a little more, easy to digest and lighter food fruits and vegetables is a good choice, can not eat the patient to the main liquid food. Never eat fried food, which is carcinogenic and bad for the patient’s condition. After suffering from cancer, women should quit smoking and drinking, which are harmful to the body and can aggravate the patient’s condition. It is important to pay attention to proper hydration, which can play a role in detoxification.