1, chew more, avoid rush food. Chewing can increase saliva secretion, and saliva has the effect of neutralizing stomach acid. 2, three meals at regular intervals, quantitative, not overeating, not hunger and satiety. Regular and regular meals are very important. The normal 1 day 3 meals is suitable for general patients, but in the acute period of the attack, the daily meals 5-6 times, can make the concentration of gastric acid reduced. When the symptoms are controlled, it is advisable to change to normal 3 meals a day more quickly. 3, the diet should pay attention to nutrition, no need not to specify special recipes. Wheat, corn and mixed grains are nutritious to the gastric mucosa and should be encouraged to be eaten by patients. Foods such as pasta flakes, corn porridge, soy milk, eggs, meat, spinach, chard, and oil lei are easy to digest and have a strong ability to neutralize gastric acid and are not mechanically stimulating to the gastric mucosa and are suitable for consumption. In order to slow down gastric peristalsis and gastric juice secretion, you can eat more cheese and cream. 4.Avoid snacking between meals to prevent the stomach from being constantly stimulated and increase the secretion of gastric acid and gastric peristalsis. 5, it is believed that milk is rich in prostaglandin, prostaglandin has a significant inhibitory effect on gastric acid secretion, and has a protective effect on the gastric mucosa, so patients should be encouraged to eat more milk. 6, some foods have physical (such as hot tea), chemical (such as kimchi) damage to the gastric mucosa, so gastric ulcer patients should be prohibited from eating fried, fried food, chili, mustard, vinegar, strong tea, strong coffee, broth, alcohol and too hot, too sweet food. Quit smoking and alcohol. 7, diet should not be too full, so as to avoid the expansion of the gastric sinus, so that gastrin secretion increases, gastric acid secretion increases.