Gout patients can generally consume coarse grains, its edible and inedible food, as follows: 1, can eat: the past that coarse grains in beans, corn has a high purine content, not recommended for gout patients, recent research found that corn, sorghum in coarse grains purines belong to plant purines, and seafood, beef, lamb, animal offal of these animal purines are different, not easy to cause fluctuations in human uric acid The sorghum can increase satiety, reduce the absorption of cholesterol and fat in food, reduce the rate of sugar absorption, for lowering blood lipids, control blood sugar are good; 2, can not eat: containing high purine, especially for high animal purine food that is more than 150mg of purine per 100g of food, the most common such as seafood, animal offal, beef, lamb, hot pot, beer and vegetables in the bamboo shoots, soy products In addition to limiting the consumption of high purine foods, gout patients should also increase their daily water intake to promote uric acid metabolism.