The yellow flowers ate too much poisoning phenomenon, that is, colchicine poisoning, in the treatment is mainly through the gastric lavage and diarrhea and other ways to promote the discharge of poisonous substances.
Yellow flowers poisoning is because the yellow flowers in the cooking process is not cooked, and lead to the yellow flowers in the colchicine overdose, and then the phenomenon of poisoning, the main clinical manifestations of nausea, vomiting, abdominal pain, and upper gastrointestinal bleeding and other symptoms; the main treatment methods are as follows.
1. Gastric lavage: timely and effective gastric lavage measures can help promote the discharge of uncooked food, which can reduce the intake of colchicine, thus reducing the symptoms of poisoning.
2. Diarrhea: by drinking a lot of water and taking magnesium sulfate, mannitol and other diarrhea-inducing drugs, it can accelerate the excretion of food and reduce the absorption of colchicine, which can also reduce the chances of poisoning.
3. If the amount of poisoning is large and affects the function of important organs, such as liver function abnormality, it is necessary to carry out hepatoprotection and other symptomatic treatment, such as the effect on the kidneys, according to the condition or the need to carry out hemofiltration, hemodialysis and other methods of treatment.
As colchicine poisoning, there may be a variety of uncomfortable symptoms, the specific circumstances must be timely to the hospital emergency department, and ask a professional doctor for symptomatic treatment, do not delay the condition, increase the difficulty of subsequent treatment.