People with basic liver diseases need to pay attention to the following points in their diet: 1. Avoid eating all kinds of fried and deep-fried foods, including oil cakes, doughnuts, fried cakes, fried fish, fried meat, etc.; 2. Even a small amount of various types of alcohol can further damage liver cells and lead to aggravation of liver disease, so do not drink alcohol; Du Shunda, Liver Surgery Department, Peking Union Medical College Hospital 3. The milk should not be consumed in more than 1 bag (about 250 ml) at one time and should not be consumed on an empty stomach. Appropriate heating after drinking may reduce the occurrence of gastrointestinal discomfort; 6, should not eat a lot of food rich in dietary fiber, including konjac, cornmeal, leek, celery, oats, oat, buckwheat, etc.; 7, it is appropriate to use a small number of meals to eat. Patients with liver disease can have four to six meals a day, except for three main meals, and a small number of additional meals can be taken between the two main meals. Each meal should not be too much to reduce the burden on the liver; 8. Food should be fresh, tasty, easy to digest and rich in variation. The patient’s eating habits should be taken care of as much as possible without violating the principle of nutrition.