In general, eating fresh melons is not poisonous.
Melon is a fruit, rich in water and sugar substances, but also contains essential dietary fiber, a variety of vitamins and mineral components.
Each 100 grams of melon contains 27 calories, of which 6.2 grams of carbohydrates, 0.4 grams of protein, 0.1 grams of fat, 0.4 grams of dietary fiber, vitamin E 0.47 milligrams, 139 milligrams of potassium, 14 milligrams of calcium, vitamin C 15 milligrams.
Eating fresh melons in moderation can replenish nutrients for the body and does not cause toxic reactions. But if you eat spoiled, moldy melon, it may cause food poisoning reaction.
Therefore, if you have severe gastrointestinal reactions such as diarrhea and vomiting after eating melon, you should seek medical attention to identify the cause of the illness and get prompt treatment. When eating melon, you should pay attention to the right amount, do not eat too much, so as not to cause indigestion. For diabetic people, should control the intake of melon, to avoid blood sugar fluctuations.