If mild poisoning occurs from eating potatoes and nausea, vomiting and diarrhea occur, you can induce vomiting, drink milk and water to detoxify the potatoes.
If the time after consuming potatoes is not long, immediately use your hand to pick your throat to induce vomiting and spit out the potatoes. After vomiting, you can drink a lot of milk, the protein in milk can protect the gastric mucosa and slow down the body’s absorption of the poison.
Secondly, drink plenty of water containing vitamin C or glucose, which can improve our liver’s ability to detoxify, and promote urination, which can accelerate the discharge of poison. If the poisoning is more serious, go to the hospital for first aid in time, so as not to deteriorate the condition and affect the recovery.
In daily life, try not to eat sprouted or green potatoes. Newly sprouted and green fruit stage potatoes, containing a large number of toxic substances lobelia alkaloids, but mature potatoes, lobelia alkaloids content is low, when consumed will not have an effect on the human body.