Mango and eggs are not usually poisonous when eaten together. Mango and eggs can be eaten together, both are rich in nutrients, and the nutrients contained in the two are not conflicting parts, and will not produce toxic substances, so as long as the two foods are not allergic to, can be eaten together, will not be poisoned. Mango is a common tropical fruit, mango rich in sugar, dietary fiber, vitamins, minerals and other nutrients. The content of crude fiber in every 100g of mango is 1.6g, carbohydrate is 14.98g, vitamin E 0.9mg, vitamin C 36.4mg, and potassium 168mg, magnesium 10mg, phosphorus 14mg and so on. Eggs are the eggs laid by hens, which are richer in nutrition, especially the highest protein content. The protein content of every 100g of eggs is 12.56g, moderate consumption can be supplemented for the body of high-quality protein, eggs also contain more fat, amino acids, cholesterol, minerals and so on. Mango and eggs eaten together, can make the body relatively stable intake of related nutrients, appropriate consumption can help promote health. It should be noted that if the people who are allergic to mango and egg should be prohibited from consuming them, so as not to induce an allergic reaction. When consuming mango and eggs, you need to eat in moderation and pay attention to nutritional balance.