1.Dendrobium, Cordyceps, bird and chicken meat in soup, 1～2 times a week.
2.Dendrobium, yam, lotus meat, Shou Wu, big bone soup, 1～2 times a week.
3, fenugreek, fresh mushroom, yam, pigeon meat soup, 1 to 2 times a week.
4.Soup with yellow essence, first bird and lean meat, 1～2 times a week.
5.Soup with yellow essence, quail meat, 1～2 times a week.
6, lotus meat, longan, black beans, pig’s feet soup, 1 to 2 times a week.
7, ginseng, black bone chicken soup, 1 to 2 times a week.
8, angelica, astragalus, poria, chicken soup, 1 to 2 times a week.
9.Made Shou Wu, astragalus, red dates, black chicken meat soup, 1 to 2 times a week.
10, Angelica sinensis, Radix Rehmanniae Sinensis, Radix et Rhizoma Polygonati, ginger, lamb soup, once a week.
11, Huang Jing, Radix et Rhizoma Ginseng, Radix Astragali, Chinese yam, glutinous rice and japonica rice in congee, 1 to 2 times a week.
12.Cistanches, lamb, japonica rice porridge, 1～2 times a week.
13, cinnamon meat, red dates, yams, coix seeds, glutinous rice, rock sugar porridge, 1 to 2 times a week.
14, fresh dendrobium, cold potatoes, horsetail, mineral water juice, 1 to 2 times a week.
15.Select impurities from black beans, wash them, put them into a casserole together with Guiwei and Chuanxiong, add water, boil them on a high flame, then cook them on a low flame until they are cooked and rotten, remove the dregs and keep the juice, add brown sugar and stir well.
16, the fresh chicken into the pot with water, boil and remove the froth, put the cleaned wormwood, stewed over moderate heat until the chicken is cooked into the seasonings to taste.
17, Huaiyam beaten into powder. Coix seeds boiled with water until blossoming, into the red dates, glutinous rice cooked until the rice rotten, sprinkle into the Huai Shan powder stirred, after 2 minutes, then sprinkle water chestnut powder into the porridge, stir into the sugar food.
18.After the duck is slaughtered, remove the hair and viscera, put the Cordyceps and ginger and white onion into the duck’s belly, sew up the incision with a bamboo stick, add Shao wine, appropriate amount of water and various condiments in the cup, and steam it in water.
19.Soak sea cucumber in warm water, wash and cut into small pieces, wash rice, add sea cucumber, green onion, ginger, salt and appropriate amount of water into a pot, boil and simmer into porridge.
20.Take Cistanche and boil it with 300ml of water for about 20 minutes, strain the juice, wash the japonica rice, wash and chop the mutton and put it into the pot, add water and boil the congee until the rice is rotten and the meat is cooked, then add a little salt to season it.
21, snow lotus, angelica, astragalus, party involved in chicken stew at the same time. 1 to 2 times a day, eat meat and drink soup.