Patients with gout can eat eggs, which are part of a low purine diet. Purine is the source of blood uric acid in the body. Eating low purine eggs does not increase the source of blood uric acid, which can trigger an acute attack of gout, so gout patients can eat eggs. In addition to eating eggs, gout patients can drink milk. Most of the green vegetables in life, such as cabbage, chard, hollow cabbage, pumpkin and winter squash, are low purine diet and can be eaten by gout patients. Most fruits, such as bananas, apples, pears, and mangoes, are low purine foods and can be eaten by gout patients. For gout patients, they should try to eat less animal offal, such as pig liver, fatty intestine, pig brain and other foods, all of which are relatively high in purines and should not be eaten by gout patients.