When gout acute attack, it is prohibited to eat high purine food, while tomatoes as low purine food, gout patients can eat properly. High purine foods are foods with purine content of 150mg or more per 100g of food, such as seafood of various shellfish, sea fish and red meat such as pork, beef and mutton, and also include animal offal, such as pig liver, chicken liver, duck liver, pork mash and chicken mash. Some vegetables are also high purine food, such as asparagus, purple cabbage, etc. The hot pot that you often eat and the beer that you often drink are also high purine foods. If you have an acute attack of gout, you should avoid high purine foods and drink more than 2000ml of water daily to promote the excretion of uric acid. In terms of treatment drugs, non-steroidal anti-inflammatory drugs, such as indomethacin and ibuprofen, can be used to effectively relieve the painful symptoms caused by gout arthritis. In addition colchicine is a potent drug for treating acute attacks of gout, and 90% of patients will get significant relief of symptoms after 48 hours of taking the drug. If patients cannot be treated with these two types of drugs, they can choose the third type of drugs, namely glucocorticoids, for the acute phase of gout treatment. After 2-3 weeks of relief of gouty arthritis symptoms, uric acid-lowering therapy can usually be started.