Gout patients should not eat seafood, because most seafood is high purine food, high purine food will further increase the level of blood uric acid in gout patients, thus inducing recurrent acute attacks of gout, so gout patients should not eat seafood. For gout patients, in addition to not eating seafood, but also eat less animal offal, large oil and meat, broth and other foods, because these foods are rich in high purines. For gout patients, the general rule of diet is to have a low purine diet and to drink more water and urinate more often to ensure that the daily urine volume is above 2000mL to promote the excretion of uric acid through urine. For patients with gout, in addition to strict lifestyle and dietary control, they also need continuous uric acid-lowering medication.